Savory Onion Crab Cakes over Greens

Name: Savory Onion Crab Cakes over Greens
Prep time: 15 min
Cook time: 7 min
Yield: 4
Ingredients: 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1 cup plain dry bread crumbs; 1 can (6.5 oz.) crabmeat; 1 medium red, orange or yellow bell pepper, finely chopped; 2 eggs; 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise; 2 tsp. cayenne pepper sauce; All-purpose flour; 4 tsp. olive oil; 8 cups assorted baby greens

Preparation Time15 mins Cooking Time7 mins Makes 4 servings

Ingredients List

1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 cup plain dry bread crumbs
1 can (6.5 oz.) crabmeat
1 medium red, orange or yellow bell pepper, finely chopped
2 eggs
2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
2 tsp. cayenne pepper sauce
All-purpose flour
4 tsp. olive oil
8 cups assorted baby greens

Directions

1. Combine Lipton® Recipe Secrets® Onion Soup Mix, bread crumbs, crabmeat, red pepper, eggs, Mayonnaise and cayenne pepper sauce in medium bowl. Shape into 12 small patties. Lightly flour both sides.

2. Heat 2 teaspoons olive oil in 12-inch nonstick skillet over medium-high heat and cook 6 crab cakes 3-1/2 minutes or until golden brown, turning once. Remove from skillet and keep warm. Repeat with remaining olive oil and patties. To serve, on 4 plates, arrange greens. Arrange 3 crab cakes on each salad, then drizzle with your favorite dressing.