Skillet Beef & Broccoli

Preparation Time10 mins Cooking Time15 mins Makes 4 servings
Nutritional Information


310 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

6g (1 serving)


85mg (1 serving)


710mg (1 serving)

Total Carbs

11g (1 serving)

Dietary Fiber

2g (1 serving)


4g (1 serving)


25g (1 serving)


6% (1 serving)


10% (1 serving)

Vitamin C

40% (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 1 lb. boneless sirloin steak, cut into 1-inch strips
  3. 2 tsp. grated fresh ginger
  4. 1 cup water
  5. 1 Tbsp. soy sauce
  6. 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  7. 3 cups broccoli florets



1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown steak, stirring occasionally, in two batches. Remove steak and set aside.

2. Stir in broccoli and Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water, ginger and soy sauce. Bring to a boil over high heat. Reduce heat to low and simmer, covered, stirring occasionally, 3 minutes.

3. Return steak and any juices to skillet and cook 1 minute or until steak is done. Serve, if desired, with hot cooked rice.