Rice Saute with Black Beans & Tomatoes

Name: Rice Saute with Black Beans & Tomatoes
Prep time: 5 min
Cook time: 25 min
Yield: 8
Ingredients: 1 1/2 tbsp. vegetable oil; 2 cups regular rice or converted rice; 3 1/2 cups water; 2 Tbsp. Knorr® Bouillon Cubes Chicken; 1/2 tsp. dried oregano leaves, crushed; 1 can (15.5 oz.) black beans; 1/2 cup drained canned diced tomatoes

Preparation Time5 mins Cooking Time25 mins Makes 8 servings

Cook up Knorr’s delicious Rice Sauté with Black Beans & Tomatoes. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

230 (1 serving)

Calories from Fat

30 (1 serving)

Total Fat

3g (1 serving)

Sodium

910mg (1 serving)

Total Carbs

46g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

1g (1 serving)

Protein

6g (1 serving)

Calcium

4% (1 serving)

Iron

15% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List

1 1/2 tbsp. vegetable oil
2 cups regular rice or converted rice
3 1/2 cups water
2 Tbsp. Knorr® Bouillon Cubes Chicken
1/2 tsp. dried oregano leaves, crushed
1 can (15.5 oz.) black beans
1/2 cup drained canned diced tomatoes

Directions

1. Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, 2 minutes or until golden.

2. Add water, Knorr® Chicken flavor Bouillon and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender, stirring in beans and tomatoes during last 5 minutes of cooking.