Smashburger Tacos

Smashburger Tacos

Preparation Time10 mins Cooking Time5 mins Makes 8

Experience the bold flavors of our Smashburger Tacos recipe, featuring juicy patties and a kick of Hellmann’s Spicy Ranch Mayonnaise Style Dip for a zesty, mouthwatering meal.

Nutritional Information

Calories

274.7kcal (8 serving)

Total Fat

12.39g (8 serving)

Saturated Fat

4.63g (8 serving)

Trans Fat

0.51g (8 serving)

Cholesterol

38.56mg (8 serving)

Sodium

465.38mg (8 serving)

Total Carbs

24.96g (8 serving)

Dietary Fiber

2.27g (8 serving)

Sugars

2.48g (8 serving)

Protein

14.97g (8 serving)

Ingredients List
  1. 1 lb. extra lean ground beef
  2. 1/4 cup Hellmann's Chicken Tender Spicy Ranch Mayonnaise Style Dip
  3. 1 tsp. ground cumin
  4. 1/4 tsp. salt
  5. 8 fajita size tortillas
  6. 1 cup shredded lettuce
  7. 1/2 cup chopped tomato
  8. 1/4 cup chopped red onion
  9. Additional assorted taco toppings like shredded cheese or chopped avocado

Directions

Print

1. Combine ground beef, Hellmann’s® Chicken Tender Spicy Ranch Mayonnaise Style Dip, cumin and salt in mixing bowl.

2. Divide meat mixture evenly among 8 tortillas, spreading thinly and leaving a 1/4-inch border.

3. Heat a large non-stick skillet over medium heat and cook tortillas, meat side down, pressing evenly with spatula until meat is crispy brown and thoroughly cooked, about 2-3 minutes. Flip tortilla and cook an additional 2 minutes, pressing occasionally. Repeat with remaining burgers.

4. Serve topped with lettuce, tomato, red onion and drizzled, if desired, with additional Hellmann’s® Spicy Ranch Mayonnaise Style Dip. Be creative and top, if desired, with your favorite additional assorted toppings.