
Spicy Vanilla Caramel Pineapple Sundaes
Kick up the heat with our Spicy Vanilla Caramel Pineapple Sundae, combining Breyer’s Extra Creamy Vanilla, habanero pepper, pineapple and caramel.
Calories
290 (4 servings)
Calories from Fat
45 (4 servings)
Total Fat
5g (4 servings)
Saturated Fat
2.5g (4 servings)
Cholesterol
10mg (4 servings)
Sodium
180mg (4 servings)
Total Carbs
61g (4 servings)
Sugars
41g (4 servings)
Protein
3g (4 servings)
Calcium
8% (4 servings)
Iron
2% (4 servings)
Vitamin C
50% (4 servings)
Vitamin A
10% (4 servings)
- 4 slices pineapple
- 1 Tbsp. margarine
- 1 tsp. seeded and chopped habanero chili pepper
- 1/2 cup caramel ice cream topping
- 2 cups Breyers® Original Extra Creamy Vanilla
Directions
Print1. Grill or cook pineapple in large nonstick skillet over medium-high heat, turning once, until caramelized, about 6 minutes. Set aside.
2. Melt margarine in same skillet and cook habanero chili pepper, stirring, 30 seconds. Add caramel ice cream topping and pineapple and cook, stirring, until heated through, about 2 minutes.
3. Arrange pineapple on dessert plates. Top with Breyers® Original Extra Creamy Vanilla and drizzle with sauce.