Spicy Vanilla Caramel Pineapple Sundaes
- Preparation Time : 10 mins | Cooking Time : 9 mins | Makes 4 Servings
Kick up the heat with our Spicy Vanilla Caramel Pineapple Sundae, combining Breyer's Extra Creamy Vanilla, habanero pepper, pineapple and caramel.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 290.0 |
| Total Fat | 5.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 10.0 mg |
| Sodium | 180.0 mg |
| Total Carbs | 61.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 41.0 g |
| Protein | 3.0 g |
Ingredients List
- 4 slices pineapple
- 1 Tbsp. margarine
- 1 tsp. seeded and chopped habanero chili pepper
- 1/2 cup caramel ice cream topping
- 2 cups Breyers® Original Extra Creamy Vanilla
DIRECTIONS
-
Grill or cook pineapple in large nonstick skillet over medium-high heat, turning once, until caramelized, about 6 minutes. Set aside.
-
Melt margarine in same skillet and cook habanero chili pepper, stirring, 30 seconds. Add caramel ice cream topping and pineapple and cook, stirring, until heated through, about 2 minutes.
-
Arrange pineapple on dessert plates. Top with Breyers® Original Extra Creamy Vanilla and drizzle with sauce.
