Twice-Baked Potatoes with Ham Recipe

Twice-Baked Potatoes with Ham Recipe

Preparation Time15 mins Cooking Time25 mins Makes 8 servings

Twice baked potatoes are better than once! Try this baked potato recipe and pair them with a juicy steak or burger! Top them with ham for a fun twist. They’re so cheesy you won’t be able to resist.

Nutritional Information


400 (1 serving)

Calories from Fat

210 (1 serving)

Total Fat

23g (1 serving)

Saturated Fat

9g (1 serving)


55mg (1 serving)


290mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

2g (1 serving)


2g (1 serving)


16g (1 serving)


25% (1 serving)


10% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 4 large baking potatoes, unpeeled and baked
  2. 2 cups shredded cheddar cheese, divided (about 8 oz.)
  3. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1/2 cup sour cream
  5. 4 ounces diced cooked ham (optional)



1. PREHEAT oven to 400°.

2. CUT potatoes in 1/2 lengthwise. Scoop pulp from potatoes, leaving 1/2-inch shells; set aside.

3. MASH pulp with 1-1/2 cups cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream and ham. Evenly fill potato shells with potato mixture.

4. ARRANGE potatoes on baking sheet. Top with remaining 1/2 cup cheese. Bake 25 minutes or until cheese is melted and potatoes are heated through.