Vegan Avocado & Mustard Dip

Preparation Time10 mins Cooking Time30 mins Makes 4

Vegan Avocado & Mustard Dip

Nutritional Information

Calories

176.1kcal (4 serving)

Total Fat

16.55g (4 serving)

Saturated Fat

2.35g (4 serving)

Trans Fat

0.0g (4 serving)

Cholesterol

0.0mg (4 serving)

Sodium

128.51mg (4 serving)

Total Carbs

7.69g (4 serving)

Dietary Fiber

5.48g (4 serving)

Sugars

0.59g (4 serving)

Protein

2.43g (4 serving)

Ingredients List
  1. 2 tablespoons Maille old style mustard
  2. 2 ripe avocados
  3. A pinch of cayenne pepper
  4. Salt and pepper to taste
  5. A squeeze of lemon juice
  6. 1 tablespoon olive oil
  7. 1 tablespoon tahini

Directions

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1. Blend together all ingredients in a food processor.

2. Taste and adjust consistency.

3. Serve on a wooden board with cheese, fresh vegetables, Maille Cornichons and crackers/baguette.