Vegetable BBQ Wok

Vegetable BBQ Wok

Preparation Time15 mins Cooking Time20 mins Makes 4

Vegetable BBQ Wok

Nutritional Information

Calories

159.47kcal (4 serving)

Total Fat

8.21g (4 serving)

Saturated Fat

1.1g (4 serving)

Sodium

225.75mg (4 serving)

Total Carbs

14.49g (4 serving)

Dietary Fiber

6.45g (4 serving)

Sugars

13.24g (4 serving)

Protein

3.84g (4 serving)

Ingredients List
  1. 2 cups baby broccoli
  2. 1 aubergine
  3. 1 courgetti
  4. 3 small fresh beetroots
  5. 2 different coloured peppers
  6. 4 tablespoons Maille® Honey Dijon Mustard
  7. 2 tablespoons of olive oil

Directions

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1. Cut each vegetable into even pieces.

2. Drizzle with the olive oil.

3. Smear with the Maille Honey Dijon Mustard.

4. Cook on a medium-hot BBQ.

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