Wizard's Rock Cakes

Wizard’s Rock Cakes

Preparation Time15 mins Cooking Time18 mins Makes 8 servings

Bite into our delicious Wizard’s Rock Cakes made with Hellmann’s® Real Mayonnaise and craisins.

Nutritional Information

Calories

260 (1 cookie)

Calories from Fat

100 (1 cookie)

Total Fat

11g (1 cookie)

Saturated Fat

2g (1 cookie)

Cholesterol

10mg (1 cookie)

Sodium

290mg (1 cookie)

Total Carbs

38g (1 cookie)

Dietary Fiber

1g (1 cookie)

Sugars

12g (1 cookie)

Protein

4g (1 cookie)

Calcium

10% (1 cookie)

Iron

10% (1 cookie)

Ingredients List
  1. 2 cups all-purpose flour
  2. 2 tsp. baking powder
  3. 1/4 tsp. salt
  4. 1/3 cup sugar
  5. 1/2 cup (1 cup) craisins or raisins
  6. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  7. 3/4 cup milk

Directions

Print

1. Preheat oven to 400°. Spray baking sheet with nonstick cooking spray or line with parchment paper; set aside.

2. Combine flour, sugar, baking powder and salt in medium bowl. Stir in craisins; set aside.

3. Combine Hellmann's® or Best Foods® Real Mayonnaise with milk in small bowl with wire whisk. Stir into flour mixture.

4. Drop dough into 8 mounds, about a 1/3 cup each, onto prepared baking sheet. Bake 18 minutes or until lightly golden.