Gruyère, White Wine, and Thyme Fondue
Gruyère, White Wine, and Thyme Fondue
Calories
3183.36kcal (2 serving)
Total Fat
240.43g (2 serving)
Saturated Fat
139.91g (2 serving)
Trans Fat
0.0g (2 serving)
Cholesterol
807.27mg (2 serving)
Sodium
5553.92mg (2 serving)
Total Carbs
14.27g (2 serving)
Dietary Fiber
0.73g (2 serving)
Sugars
4.13g (2 serving)
Protein
217.04g (2 serving)
- 1 tablespoon butter
- 4 cloves garlic, minced
- 3 teaspoons fresh thyme leaves
- 2 tablespoons Maille old style Dijon mustard
- 1/4 teaspoon fresh ground black pepper
- 1/8 teaspoon grated nutmeg
- Generous pinch of sea salt
- 1 tablespoon flour
- 1 cup white wine
- 6 cups grated Gruyère cheese
Directions
Print1. In a large pot, set over medium-low heat, melt the butter. Add the garlic, and cook, stirring continuously, for 45-60 seconds, or just until the garlic starts to brown. Mix in the thyme, Maille Old Style Dijon mustard, pepper, nutmeg, sea salt and flour, then gradually whisk in the wine.
2. Turn the heat to low, add the cheese and continue cooking, stirring constantly, until the cheese has melted and the mixture is smooth. Season with additional salt + pepper, as desired.
3. The fondue can be served directly in the pot that it is made in (but it will need to be re-heated occasionally, or the cheese will harden and set), or, it can be transferred to a fondue pot and kept warm on low heat.
