- Preparation Time : 5 mins | Cooking Time : 0 mins | Makes 4 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 200.0 |
| Total Fat | 21.0 g |
| Saturated Fat | 4.0 g |
| Cholestrol | 15.0 mg |
| Sodium | 260.0 mg |
| Total Carbs | 1.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.0 g |
| Protein | 2.0 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 cup Parmesan cheese
- 2 Tbsp. milk
DIRECTIONS
-
Combine all ingredients in medium bowl. Great with fresh celery sticks, bell pepper strips or bread sticks.
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For other great dipping sauces, try the following combinations.
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For an ITALIAN DIPPING SAUCE, stir in 1 jar (7 oz.) roasted red peppers, drained and finely chopped, and 1/2 teaspoon red wine vinegar. Great for spreading on assorted crackers, thinly sliced Italian bread or fresh vegetable crudites.
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For a WASABI DIPPING SAUCE, stir in 3 tablespoons prepared wasabi and 1 tablespoon milk. Great for dipping shrimp cocktail or spreading on roast beef or deli sandwiches for an extra kick!
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For a BLUE CHEESE DIPPING SAUCE, stir in 1/4 cup crumbled blue cheese and 2 tablespoons milk. Great with spicy chicken wings and barbecued chicken or beef.
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For a BUFFALO DIPPING SAUCE, stir in 1 tablespoon cayenne pepper sauce and 1 tablespoon milk. Adds great flavor to healthy vegetable crudites.
