Fillet steaks with Maille Dijon originale mustard
- Preparation Time : 10 mins | Cooking Time : 12 mins | Makes 2 Servings
Succulent fillet steak with pungent Maille Dijon Originale mustard, perfect for this Valentine's day menu
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 145.01 kcal |
| Total Fat | 15.26 g |
| Saturated Fat | 1.97 g |
| Sodium | 296.32 mg |
| Dietary Fiber | 0.33 g |
| Sugars | 0.3 g |
| Protein | 1.14 g |
Ingredients List
- 2 fillet steaks
- 2 tbsps Maille® Dijon Original Mustard
- 1 sliced garlic clove
- 2 tbsps olive oil
DIRECTIONS
-
Salt and pepper your steaks and smother them with the Maille Dijon Originale mustard
-
Heat a heavy base frying pan and add the oil, Once the oil is almost smoking add your steaks to the hot pan carefully.
-
Add the garlic on the side to infuse with flavour
-
For medium rare cook for 3.5 mins on each side.
-
Remove from the pan and allow to rest for 2 mins before serving, slice and serve with a dollop of Maille Dijon Originale mustard
-
Serve with French Fries and blanched broccoli and spinach salad
