Parmesan Crusted Steak Fries
- Preparation Time : 10 mins | Cooking Time : 25 mins | Makes 4 Servings
Bite into our delicious Parmesan Crusted Steak Fries made with Hellmann's® Real Mayonnaise, balsamic or white wine vinegar, bread crumb & Parmesan cheese.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 340.0 |
| Total Fat | 21.0 g |
| Saturated Fat | 3.5 g |
| Cholestrol | 15.0 mg |
| Sodium | 290.0 mg |
| Total Carbs | 34.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.0 g |
| Protein | 5.0 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 tbsp. white balsamic vinegar or white wine vinegar
- 1 large clove garlic, finely chopped
- 2 large baking potatoes, (about 1 1/2 lbs.), cut lengthwise into wedges
- 2 tbsp. Italian seasoned dry bread crumbs
- 2 tbsp. grated Parmesan cheese
DIRECTIONS
-
Preheat oven to 425°. Line baking sheet with aluminum foil.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and garlic in large bowl. Add potatoes and toss until potatoes are coated.
-
Combine bread crumbs and Parmesan cheese in small bowl. Arrange potatoes in single layer on prepared baking sheet and sprinkle evenly with bread crumb mixture.
-
Bake 25 minutes or until potatoes are tender and golden brown.
