Creamy Salsa Potato Salad
- Preparation Time : 15 mins | Cooking Time : 10 mins | Makes 8 Servings
Bite into our delicious Creamy Salsa Potato Salad made with Hellmann's® Real Mayonnaise and shredded cheddar cheese.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 290.0 |
| Total Fat | 21.0 g |
| Saturated Fat | 5.0 g |
| Cholestrol | 20.0 mg |
| Sodium | 410.0 mg |
| Total Carbs | 21.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 2.0 g |
| Protein | 6.0 g |
Ingredients List
- 2 lbs. new potatoes, cut into bite-size pieces
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 3/4 cup salsa
- 1 cup shredded cheddar cheese (about 4 oz.)
- 1/2 cup sliced pitted ripe olives (optional)
- 1 green onion
DIRECTIONS
-
Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender. Drain; DO NOT RINSE. Let cool slightly.
-
Toss potatoes with remaining ingredients. Serve chilled or at room temperature.
-
Garnish, if desired, with additional sliced green onions or chopped cilantro. Season, if desired, with hot pepper sauce.
