Creamy Salsa Potato Salad

Creamy Salsa Potato Salad

Preparation Time15 mins Cooking Time10 mins Makes 8 servings

Bite into our delicious Creamy Salsa Potato Salad made with Hellmann’s® Real Mayonnaise and shredded cheddar cheese.

Nutritional Information


290 (1 serving)

Calories from Fat

190 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

5g (1 serving)

Polyunsaturated Fat

9g (1 serving)

Monounsaturated Fat

6g (1 serving)


20mg (1 serving)


410mg (1 serving)

Total Carbs

21g (1 serving)

Dietary Fiber

3g (1 serving)


2g (1 serving)


6g (1 serving)


10% (1 serving)


10% (1 serving)


595mg (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 2 lbs. new potatoes, cut into bite-size pieces
  2. 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 3/4 cup salsa
  4. 1 cup shredded cheddar cheese (about 4 oz.)
  5. 1/2 cup sliced pitted ripe olives (optional)
  6. 1 green onion



1. Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender. Drain; DO NOT RINSE. Let cool slightly.

2. Toss potatoes with remaining ingredients. Serve chilled or at room temperature.

3. Garnish, if desired, with additional sliced green onions or chopped cilantro. Season, if desired, with hot pepper sauce.