Creamy Veggie Sandwich with Maille Mustard Sauce

Preparation Time15 mins Cooking Time10 mins Makes 6

Creamy Veggie Sandwich with Maille Mustard Sauce

Nutritional Information

Calories

393.3kcal (6 serving)

Total Fat

22.39g (6 serving)

Saturated Fat

11.92g (6 serving)

Trans Fat

0.46g (6 serving)

Cholesterol

57.98mg (6 serving)

Sodium

670.34mg (6 serving)

Total Carbs

35.43g (6 serving)

Dietary Fiber

2.63g (6 serving)

Sugars

5.33g (6 serving)

Protein

13.11g (6 serving)

Ingredients List
  1. 8 oz cream cheese spread
  2. 3 tbsps chilli garlic sauce
  3. 2 tbsps Maille® Dijon Original Mustard
  4. 1 cup chopped veggies
  5. 2 tbsps cilantro
  6. 2 tbsps Italian seasoning
  7. 2 tbsps red pepper flakes
  8. 1/2 tbsp crushed pepper
  9. 6 lettuce leaves
  10. 12 bread slices
  11. 1/2 cup grated cheese
  12. oil or butter for grilling
  13. salt as needed

Directions

Print

1. To a mixing bowl, add cream cheese. Then add chili garlic sauce.

2. Add the Maille Dijon Originale Mustard. Mix well.

3. Then add the veggies - chopped onions and bell peppers, and grated carrots.

4. Add cilantro, Italian seasonings, and red pepper flakes.

5. Also add part of the grated cheese along with salt, and pepper. Combine it all together.

6. Place lettuce over bread slices.

7. Spread a generous layer of the veggie mixture on top.

8. Add the remaining grated cheese on top and close with another bread to make a sandwich.

9. Smear a grill pan with oil or butter and grill the sandwich. until both sides turn golden.