Grilled Vegetables and Mustard Sauce

Preparation Time20 mins Cooking Time40 mins Makes 4

Grilled Vegetables and Mustard Sauce

Nutritional Information

Calories

216.76kcal (4 serving)

Total Fat

12.73g (4 serving)

Saturated Fat

1.79g (4 serving)

Trans Fat

0.03g (4 serving)

Cholesterol

5.78mg (4 serving)

Sodium

484.74mg (4 serving)

Total Carbs

23.64g (4 serving)

Dietary Fiber

1.78g (4 serving)

Sugars

20.98g (4 serving)

Protein

2.97g (4 serving)

Ingredients List
  1. Asparagus
  2. Onion
  3. Zucchini
  4. Bell pepper
  5. Mushroom
  6. Radish

Directions

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1. Fire up the grill! - If using charcoal, concentrate the coals on one side of the grill for direct heat, while leaving the other side empty for indirect heat. If using a gas grill, turn on one side, while leaving the other side off. Remember different vegetables will cook at different times and different temperatures. This is the best way to maximize your time at the grill by cooking multiple vegetables at the same time.