Ham, Cheese & Dijon Pinwheel Puffs
Ham, Cheese & Dijon Pinwheel Puffs
Calories
343.17kcal (22 serving)
Total Fat
9.74g (22 serving)
Saturated Fat
3.68g (22 serving)
Trans Fat
0.0g (22 serving)
Cholesterol
41.01mg (22 serving)
Sodium
631.7mg (22 serving)
Total Carbs
42.59g (22 serving)
Dietary Fiber
1.46g (22 serving)
Sugars
3.87g (22 serving)
Protein
18.52g (22 serving)
- Flour for dusting
- 1 frozen puff pastry sheet (about 8.5 ounces), thawed overnight in the refrigerator
- 3 tablespoons Maille® Honey Dijon Mustard
- 6 to 7 ounces thinly sliced deli ham slice (7-8 slices)
- 1 cup shredded Gruyère cheese or comte cheese
- freshly ground black pepper
Directions
Print1. On a lightly floured piece of parchment paper, roll out the puff pastry into a 10x14-inch rectangle. Using a fork, prick holes all over the dough. Spread the Maille Honey Dijon mustard evenly over top. Arrange the ham over the dough, overlapping it slightly as needed, and leaving a ¼-inch border on both long ends. Scatter the shredded cheese evenly over the ham, and season with freshly ground black pepper.
2. Starting at a long end, roll the puff pastry into a tight log using the parchment as leverage. Press the edges together to seal. Wrap the log in plastic wrap, and refrigerate it, seam side down, for 15-30 minutes.
3. Preheat the oven to 375˚F with racks in the upper and lower thirds. Line 2 large baking sheets with parchment paper.
4. Using a sharp knife, cut the puff pastry log into ½ inch slices. Arrange the rolls on the prepared baking sheets, spacing them 1-2 inches apart. Bake until golden brown, rotating and switching the pans halfway through, about 25 minutes. Let cool slightly. Serve warm.
