Homemade Chicken Salad Sandwich Recipe
- Preparation Time : 15 mins | Cooking Time : 45 mins | Makes 10 Servings
Our very own homemade chicken salad sandwich recipe with shredded cooked chicken.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 410.0 |
| Total Fat | 21.0 g |
| Saturated Fat | 4.0 g |
| Cholestrol | 125.0 mg |
| Sodium | 640.0 mg |
| Total Carbs | 35.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 8.0 g |
| Protein | 22.0 g |
Ingredients List
- 6 medium boneless, skinless chicken breast halves
- 1/2 tsp. salt
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 4 hard-cooked eggs, peeled and diced
- 1/2 cup sweet pickle relish
- 20 slices honey wheat bread
- salt and pepper to taste
DIRECTIONS
-
Place chicken in large pot with water to cover. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and simmer until chicken is thoroughly cooked, about 45 minutes. Drain chicken; cover and refrigerate until cool or up to 24 hours.
-
Pull the cooled chicken into shreds and place in large bowl. Add the Hellmann's® or Best Foods® Real Mayonnaise, eggs and relish. Stir together until well mixed. Season with salt and pepper. Spread 2 to 3 tablespoons of mixture on 10 bread slices; top with remaining bread.
