Homemade Chicken Salad Sandwich Recipe

Homemade Chicken Salad Sandwich Recipe

Preparation Time15 mins Cooking Time45 mins Makes 10 servings

Our very own homemade chicken salad sandwich recipe with shredded cooked chicken.

Nutritional Information


410 (1 sandwich)

Calories from Fat

190 (1 sandwich)

Total Fat

21g (1 sandwich)

Saturated Fat

4g (1 sandwich)


125mg (1 sandwich)


640mg (1 sandwich)

Total Carbs

35g (1 sandwich)

Dietary Fiber

2g (1 sandwich)


8g (1 sandwich)


22g (1 sandwich)


25% (1 sandwich)


15% (1 sandwich)

Vitamin C

2% (1 sandwich)

Vitamin A

6% (1 sandwich)

Ingredients List
  1. 6 medium boneless, skinless chicken breast halves
  2. 1/2 tsp. salt
  3. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 4 hard-cooked eggs, peeled and diced
  5. 1/2 cup sweet pickle relish
  6. 20 slices honey wheat bread
  7. Salt and pepper to taste



1. Place chicken in large pot with water to cover. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and simmer until chicken is thoroughly cooked, about 45 minutes. Drain chicken; cover and refrigerate until cool or up to 24 hours.

2. Pull the cooled chicken into shreds and place in large bowl. Add the Hellmann's® or Best Foods® Real Mayonnaise, eggs and relish. Stir together until well mixed. Season with salt and pepper. Spread 2 to 3 tablespoons of mixture on 10 bread slices; top with remaining bread.