Homemade Chicken Salad Sandwich Recipe

Name: Homemade Chicken Salad Sandwich Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 6 medium boneless, skinless chicken breast halves; 1/2 tsp. salt; 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 4 hard-cooked eggs, peeled and diced; 1/2 cup sweet pickle relish; 20 slices honey wheat bread; Salt and pepper to taste

Preparation Time15 mins Cooking Time45 mins Makes 10 servings

Our very own homemade chicken salad sandwich recipe with shredded cooked chicken.

Nutritional Information

Calories

410 (1 sandwich)

Calories from Fat

190 (1 sandwich)

Total Fat

21g (1 sandwich)

Saturated Fat

4g (1 sandwich)

Cholesterol

125mg (1 sandwich)

Sodium

640mg (1 sandwich)

Total Carbs

35g (1 sandwich)

Dietary Fiber

2g (1 sandwich)

Sugars

8g (1 sandwich)

Protein

22g (1 sandwich)

Calcium

25% (1 sandwich)

Iron

15% (1 sandwich)

Vitamin C

2% (1 sandwich)

Vitamin A

6% (1 sandwich)

Ingredients List

6 medium boneless, skinless chicken breast halves
1/2 tsp. salt
1 cup Hellmann's® or Best Foods® Real Mayonnaise
4 hard-cooked eggs, peeled and diced
1/2 cup sweet pickle relish
20 slices honey wheat bread
Salt and pepper to taste

Directions

1. Place chicken in large pot with water to cover. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and simmer until chicken is thoroughly cooked, about 45 minutes. Drain chicken; cover and refrigerate until cool or up to 24 hours.

2. Pull the cooled chicken into shreds and place in large bowl. Add the Hellmann's® or Best Foods® Real Mayonnaise, eggs and relish. Stir together until well mixed. Season with salt and pepper. Spread 2 to 3 tablespoons of mixture on 10 bread slices; top with remaining bread.