Marinated Grilled Vegetables with Dijon Dipping Sauce

Preparation Time15 mins Cooking Time35 mins Makes 4

Vegetables of your choice (Suggested vegetables: corn, asparagus, mini peppers, onions, radishes, radicchio, artichokes, summer squash, zucchini and tomatoes)

Nutritional Information

Calories

412.27kcal (4 serving)

Total Fat

41.62g (4 serving)

Saturated Fat

14.44g (4 serving)

Trans Fat

0.03g (4 serving)

Cholesterol

5.78mg (4 serving)

Sodium

780.02mg (4 serving)

Total Carbs

7.18g (4 serving)

Dietary Fiber

1.31g (4 serving)

Sugars

4.85g (4 serving)

Protein

3.39g (4 serving)

Ingredients List
  1. 1/3 cup olive oil
  2. 2 lemons juiced
  3. 1/2 teaspoon sea salt
  4. 2 large cloves of garlic, minced
  5. A large handful of fresh thyme
  6. 1/3 cup Maille Dijon of your choice (I like to use the Maille® Dijon Original Mustard for a simple yet elevated marinade, old style mustard for a more rustic version and Honey Dijon mustard for a sweeter taste)

Directions

Print

1. In a bowl, mix together the Maille Dijon Mustard, lemon juice, olive oil, salt, garlic and fresh thyme.

2. Preheat and prepare your grill, then place the vegetables on, baste them generously with marinade and cook to your liking.

3. While the vegetables are grilling, mix two parts sour cream to one part mayonnaise into the remainder of the marinade. Stir until smooth.

4. Plate the grilled vegetables and serve with the dip on the side.