Pizza Sauce
- Preparation Time : 10 mins | Cooking Time : 30 mins | Makes 3 Servings
The perfect pizza sauce recipe with garlic, basil, tomtatoes and a touch of rich, creamy Hellmann's® or Best Foods® Real Mayonnaise.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 80.0 |
| Total Fat | 6.0 g |
| Saturated Fat | 1.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 250.0 mg |
| Total Carbs | 5.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 3.0 g |
| Protein | 1.0 g |
Ingredients List
- 1 tbsp. olive oil
- 3 cloves garlic, thinly sliced
- 1 can (26 oz.) whole peeled tomatoes in puree, undrained
- 1/4 cup torn fresh basil leaves
- 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
DIRECTIONS
-
Heat olive oil in large saucepan over medium heat and cook garlic, stirring frequently, until just golden, about 3 minutes. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, until sauce is cooked, about 30 minutes.
-
Blend sauce with immersion blender or in blender until desired consistency. Makes enough sauce for 2 to 3 pizzas.
