Puff Pastry Sausage Rolls
Puff Pastry Sausage Rolls
Calories
5278.93kcal (2 serving)
Total Fat
298.71g (2 serving)
Saturated Fat
45.95g (2 serving)
Trans Fat
0.09g (2 serving)
Cholesterol
1834.02mg (2 serving)
Sodium
21753.78mg (2 serving)
Total Carbs
167.28g (2 serving)
Dietary Fiber
36.96g (2 serving)
Sugars
27.04g (2 serving)
Protein
454.25g (2 serving)
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) cold butter cut into bits
- 2 eggs divided
- 2 tbsp Maille® Dijon Original Mustard divided
- 2 tbsp vegetable oil
- 12 oz package cocktail Franks
- 8 slices ham cut into 35 even strips
Directions
Print1. For pastry, process flour, butter, 1 egg and 1 teaspoon Maille Dijon Originale mustard, in food processor until a ball begins to form around the blade. Remove and lightly shape into a ball. Wrap in plastic wrap and chill in refrigerator 30 minutes.
2. Meanwhile, heat oil in large skillet over medium-high heat and brown franks on all sides. Remove from skillet; cool, then wrap in ham.
3. Preheat oven to 400°.
4. Roll out pastry on a lightly floured surface into 10 ½ x 15-inch rectangle. Cut into 1 ½ x 3-inch smaller rectangles, large enough to enclose frank. Evenly brush with remaining mustard, leaving edges clean. Wrap franks in pastry and seal with remaining egg, beaten. Make slash marks along the top of each sausage roll and then brush with the beaten egg.
5. Bake 15 minutes or until pastry is golden brown.
