Chicken Sausage with a Bonne Maman Cherry & Maille Old Style Compote
Chicken Sausage with a Bonne Maman Cherry & Maille Old Style Compote
Calories
520.77kcal (3 serving)
Total Fat
10.26g (3 serving)
Saturated Fat
2.51g (3 serving)
Trans Fat
0.0g (3 serving)
Cholesterol
89.57mg (3 serving)
Sodium
707.91mg (3 serving)
Total Carbs
87.23g (3 serving)
Dietary Fiber
2.88g (3 serving)
Sugars
57.13g (3 serving)
Protein
20.09g (3 serving)
- 4 ea sweet apple chicken sausage
- 4 ea split top rolls
- 1 cup Bonne Maman cherry preserves
- 1 tbsp chopped shallots
- 1 tbsp chopped fresh garlic
- 1 tbsp chopped bell pepper
- 2 tbsps Maille old style
- 1 tbsp Calvados or Apple™ juice
- crispy garlic to garnish
- chives to garnish
Directions
Print1. In a saucepan sauté onion in 1 Tbsp butter and cook until translucent
2. Add garlic and bell pepper and cook until tender.
3. Deglaze with calvados or apple juice and reduce until almost gone.
4. Add Bonne Maman cherry preserves and Maille Old Style, mix together in pan.
5. Remove from heat and let cool.
6. Grill sausage and toast the buns
7. To plate, add sausage to toasted bun and top with a spoonful of cherry preserves and top with garlic and chives.
