Skillet Steak, Peppers & Onions
Cook up Knorr’s delicious Skillet Steak, Peppers & Onions made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
240 (1 serving)
Total Fat
12g (1 serving)
Saturated Fat
3g (1 serving)
Cholesterol
70mg (1 serving)
Sodium
660mg (1 serving)
Total Carbs
5g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
2g (1 serving)
Protein
26g (1 serving)
Calcium
42mg (1 serving)
Iron
2mg (1 serving)
Potassium
492mg (1 serving)
- 2 Tbsp. olive oil, divided
- 1 lb. boneless sirloin steak
- 1 Tbsp. Knorr® Beef Flavor Bouillon Granulated
- 1 green bell pepper or red bell pepper
- 1 yellow onion
- 1 large clove garlic
Directions
Print1. Heat 1 Tbsp. olive oil in large nonstick skillet over high heat. Meanwhile, quickly cut steak into thin slices. Add steak to skillet and sprinkle with Knorr® Beef flavor Bouillon. Cook 4 to 5 minutes, stirring occasionally. Remove from skillet; set aside.
2. While beef is cooking, thinly slice pepper and onion and chop garlic.
3. Add remaining 1 Tbsp. olive oil to same skillet and cook peppers and onions 4 minutes. Stir in garlic and cook 30 seconds. Return steak to skillet; toss. Serve with cooked quinoa.
