Smokey Shrimp & Tomato Bisque

Smokey Shrimp & Tomato Bisque

Preparation Time10 mins Cooking Time14 mins Makes 6 servings

Add some heat to your next meal with this Smokey Shrimp Tomato Bisque soup recipe. Shrimp, chipotle peppers, and cream combine for a smoky smooth bisque.

Ingredients List
  1. 4 Tbsp. margarine
  2. 4 Tbsp. all-purpose flour
  3. 4 cups water
  4. 2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), crumbled
  5. 2 tsp. chipotle peppers in adobo sauce
  6. 1 lb. uncooked medium shrimp
  7. 1/2 cup heavy cream or whipping

Directions

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1. In a medium saucepot, melt spread over medium heat. Stir in flour with a wire whisk. Cook until flour has browned slightly, about 2 minutes, stirring frequently. Slowly whisk in water. Stir in Knorr® Tomato Bouillon with Chicken flavor Cubes and chopped chipotle and bring to a boil. Reduce heat and simmer about 1 minute.

2. Stir in shrimp and cook until shrimp turn pink, about 4 minutes, stirring occasionally. Stir in cream. Garnish with chopped fresh parsley.