Smokey Shrimp & Tomato Bisque

Name: Smokey Shrimp & Tomato Bisque
Prep time: 10 min
Cook time: 14 min
Yield: 6
Ingredients: 4 Tbsp. margarine; 4 Tbsp. all-purpose flour; 4 cups water; 2 Knorr® Bouillon Cubes Tomato With Chicken Flavor, crumbled; 2 tsp. chipotle peppers in adobo sauce; 1 lb. uncooked medium shrimp; 1/2 cup heavy cream or whipping

Preparation Time10 mins Cooking Time14 mins Makes 6 servings

Add some heat to your next meal with this Smokey Shrimp Tomato Bisque soup recipe. Shrimp, chipotle peppers, and cream combine for a smoky smooth bisque.

Ingredients List

4 Tbsp. margarine
4 Tbsp. all-purpose flour
4 cups water
2 Knorr® Bouillon Cubes Tomato With Chicken Flavor, crumbled
2 tsp. chipotle peppers in adobo sauce
1 lb. uncooked medium shrimp
1/2 cup heavy cream or whipping

Directions

1. In a medium saucepot, melt spread over medium heat. Stir in flour with a wire whisk. Cook until flour has browned slightly, about 2 minutes, stirring frequently. Slowly whisk in water. Stir in Knorr® Tomato Bouillon with Chicken flavor Cubes and chopped chipotle and bring to a boil. Reduce heat and simmer about 1 minute.

2. Stir in shrimp and cook until shrimp turn pink, about 4 minutes, stirring occasionally. Stir in cream. Garnish with chopped fresh parsley.