Snap Pea & Gem Lettuce Herb Salad with Lemon-Dijon Parmesan Dressing

Preparation Time10 mins Cooking Time30 mins Makes 4

Snap Pea & Gem Lettuce Herb Salad with Lemon-Dijon Parmesan Dressing

Nutritional Information

Calories

845.93kcal (4 serving)

Total Fat

87.32g (4 serving)

Saturated Fat

13.9g (4 serving)

Trans Fat

0.15g (4 serving)

Cholesterol

14.41mg (4 serving)

Sodium

1746.82mg (4 serving)

Total Carbs

10.91g (4 serving)

Dietary Fiber

3.52g (4 serving)

Sugars

3.45g (4 serving)

Protein

7.83g (4 serving)

Ingredients List
  1. 2/3 cup grated Pecorino Romano cheese, plus extra to serve
  2. 1/3 cup champagne vinegar
  3. 1/3 cup fresh lemon juice
  4. 1 1/2 - 2 tbsp Maille Traditional Dijon Originale mustard
  5. 1 clove garlic, minced or grated
  6. 2 tsps kosher salt
  7. Freshly cracked black pepper
  8. 1 1/2 cups extra virgin olive oil

Directions

Print

1. In a mini food processor add all ingredients.

2. Pulse all of the ingredients together until they're well combined and the dressing has emulsified.

3. If you’re not using a food processor, whisk all ingredients together and further emulsify by shaking in a mason jar.