The K Rib Sandwich
Bring the taste of a fan-favorite to your kitchen with the K Rib Sandwich. The best part: you can enjoy this tangy, tasty delight anytime. A delicious boneless pork sandwich, perfectly cooked and generously slathered in a sweet and tangy barbecue sauce. This savory delight is topped with crisp, sliced onions and crunchy pickles, all nestled within a soft, toasted bun.
Calories
806.231kcal (4 serving)
Total Fat
23.203g (4 serving)
Saturated Fat
6.685g (4 serving)
Trans Fat
0.141g (4 serving)
Cholesterol
80.054mg (4 serving)
Sodium
2405.575mg (4 serving)
Total Carbs
121.913g (4 serving)
Dietary Fiber
4.345g (4 serving)
Sugars
77.584g (4 serving)
Protein
29.696g (4 serving)
- 1 cup packed dark brown sugar
- 1 cup no salt added tomato ketchup
- 3 tbsp. molasses
- 1/4 cup apple cider vinegar
- 2 tsp. Knorr® Granulated Chicken Bouillon
- 1 tsp. ground black pepper
Directions
Print1. For BBQ Sauce, whisk together brown sugar, ketchup, molasses, apple cider vinegar, Bouillon and black pepper in medium pot. Bring to a boil over medium- high heat, whisking frequently. Reduce heat and simmer, stirring occasionally, until thickened, about 10 minutes.
2. Meanwhile, for Ribs, combine ground pork, cornstarch, water, and Bouillon in medium bowl. Divide into 4 portions. On a sheet of foil, with wet hands, press each portion into a rectangle that's roughly 7 x 3 inches. Cover patties with plastic wrap. Using the handle of a wooden spoon, create indentations to make patties look like "ribs".
3. Heat large nonstick skillet over medium-high heat; lift patties off foil and add to skillet. Cook 5 to 6 minutes, turning once until browned and cooked through.
4. Brush both sides of patties generously with about ¾ cup of the BBQ Sauce.
5. Place patties on roll bottoms. Evenly top with pickles and sliced onions, then roll tops and enjoy! Serve remaining BBQ Sauce on the side or save for another use.
