Guava Glazed Pork Roast

Guava Glazed Pork Roast

Preparation Time10 mins Cooking Time75 mins Makes 12 servings

Guava. Succulent pork. Yummy. Our Guava Glazed Pork Roast pork recipe is glazed to perfection with guava jelly for a subtly sweet finish.

Ingredients List
  1. 5 -lb. boneless pork loin roast, trimmed
  2. 2 cups water
  3. 3 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s), crumbled
  4. 1/2 cup red onion, finely chopped
  5. 4 green onions, thinly sliced
  6. 2 tsp. ground ginger
  7. 1 cup guava jelly



1. Preheat oven to 425° F. Arrange pork in a large roasting pan and season, if desired, with salt and pepper. Roast for 1 hour.

2. Meanwhile, bring water and next 4 ingredients to a boil in a medium saucepan, stirring to dissolve bouillon. Boil about 3 minutes or until sauce is reduced slightly. Stir in jelly and continue to boil an additional 3 minutes or until sauce is slightly thickened, stirring occasionally. Reserve 1 cup. Brush remaining glaze over pork and continue to roast until a meat thermometer inserted in roast reaches 160°F. Serve sliced pork with reserved guava sauce.