Guava Glazed Pork Roast

Name: Guava Glazed Pork Roast
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 5 - lb. boneless pork loin roast, trimmed; 2 cups water; 3 Knorr® Granulated Bouillon Reduced Sodium Chicken Flavor, crumbled; 1/2 cup red onion, finely chopped; 4 green onions, thinly sliced; 2 tsp. ground ginger; 1 cup guava jelly

Preparation Time10 mins Cooking Time75 mins Makes 12 servings

A unique and flavorful pork roast with a sweet guava glaze. Easy to prepare and perfect for a special occasion or everyday meal.

Ingredients List

5 - lb. boneless pork loin roast, trimmed
2 cups water
3 Knorr® Granulated Bouillon Reduced Sodium Chicken Flavor, crumbled
1/2 cup red onion, finely chopped
4 green onions, thinly sliced
2 tsp. ground ginger
1 cup guava jelly

Directions

1. Preheat oven to 425° F. Arrange pork in a large roasting pan and season, if desired, with salt and pepper. Roast for 1 hour.

2. Meanwhile, bring water and next 4 ingredients to a boil in a medium saucepan, stirring to dissolve bouillon. Boil about 3 minutes or until sauce is reduced slightly. Stir in jelly and continue to boil an additional 3 minutes or until sauce is slightly thickened, stirring occasionally. Reserve 1 cup. Brush remaining glaze over pork and continue to roast until a meat thermometer inserted in roast reaches 160°F. Serve sliced pork with reserved guava sauce.