Breaded Pork Chops

Name: Breaded Pork Chops
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 pork chops, 3/4 inch thick (about 1-1/2 lbs.); 2 Tbsp. Dijon mustard; 1/2 cup Italian seasoned dry bread crumbs; 2 Tbsp. margarine melted (optional); 1 package Knorr ® Rice Sides™ - Mushroom prepared according to package directions

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Breaded Pork Chops make the perfect lunch or dinner. This pork recipe mixes Dijon mustard with a light breading to deliver a crisp and tasty dish every time.

Ingredients List

4 pork chops, 3/4 inch thick (about 1-1/2 lbs.)
2 Tbsp. Dijon mustard
1/2 cup Italian seasoned dry bread crumbs
2 Tbsp. margarine melted (optional)
1 package Knorr ® Rice Sides™ - Mushroom prepared according to package directions

Directions

1. Preheat oven to 425°.

2. Brush pork chops with mustard, then dip in bread crumbs, coating well. Arrange chops in 13 x 9-inch baking or roasting pan; drizzle with margarine. Bake 20 minutes or until chops are done, turning once. Serve with Knorr® Rice Sides™ - Mushroom and steamed broccoli.