The Knorr-ito
Unwrap a fiesta of flavors with the Knorr-ito and create a zesty burrito you can enjoy without visiting the drive-thru. This mouthwatering burrito features seasoned ground beef, perfectly spiced with Knorr, combined with Spanish rice and bell peppers cooked in a sweet tomato sauce. This flavorful mixture is then layered inside a warm, cheesy quesadilla, with sour cream, creating a delightful fusion of textures and tastes.
Calories
1698.409kcal (4 serving)
Total Fat
87.172g (4 serving)
Saturated Fat
41.925g (4 serving)
Trans Fat
0.768g (4 serving)
Cholesterol
187.918mg (4 serving)
Sodium
3435.157mg (4 serving)
Total Carbs
120.684g (4 serving)
Dietary Fiber
11.022g (4 serving)
Sugars
16.201g (4 serving)
Protein
75.69g (4 serving)
- 1 package Knorr® Spanish Rice Side
- 2 tbsp vegetable oil, divided
- 1.5 tbsp Knorr® Granulated Chicken Bouillon
- 1 lb. lean ground beef
- 1 small onion, finely diced
- 2 tbsp tomato paste
- 1 tbsp chipotle powder
- 2 cups water
- 8 large tortillas
- 2 cups Mexican Style Four Cheese Blend Shredded Cheese
- 1 cup sour cream
Directions
Print1. In a small mixing bowl, mix ground beef, onion, bouillon until well blended.
2. Heat large nonstick skillet over medium-high heat and add 1 Tbsp oil. Add ground beef mixture cook for 3-4 minutes, breaking up with a wooden spoon until browned. Stir in tomato paste and chipotle powder.
3. Add 2 cups of water and Knorr Spanish Rice and bring to a boil. Cook covered for 7 minutes.
4. For each burrito, start with a base of one tortilla and add ½ cup of cheese and top with another tortilla. Divide the rice and beef mixture by 4 and add to the center of the stacked tortilla. Sprinkle an additional ½ cup of cheese, and ¼ cup of sour cream on the beef and rice mixture.
5. Heat a clean nonstick skillet over medium high flame. Add remaining oil. Fold the tortillas like a burrito and cook burrito on both sides until desired browning, about 1 minute per side.
