Veggie Taco
- Preparation Time : 5 mins | Cooking Time : 10 mins | Makes 4 Servings
These Veggie Tacos are a fast, flavor-packed meal that’s sure to become a family favorite in no time. Featuring Knorr Vegetable Premium Flavor Base, the recipe delivers rich, savory depth in every bite—perfect for busy weeknights or casual get-togethers. Just cook, assemble, and enjoy!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 390.52 kcal |
| Total Fat | 11.82 g |
| Saturated Fat | 3.22 g |
| Sodium | 693.16 mg |
| Dietary Fiber | 7.7 g |
| Sugars | 8.54 g |
| Protein | 11.18 g |
Ingredients List
- 1 lb sliced assorted fresh vegetables, cut in 2-inch strips
- 2 minced, peeled garlic cloves
- 1 tbsp chopped cilantro
- 2 tsp knorr premium flavor base Vegetable Flavor
- 1 tbsp oil
- lime juice, to taste
- 8 tortillas
- 1/2 cup diced onion, to garnish
- 2 tbsp cilantro, to garnish
DIRECTIONS
-
In a large bowl, toss vegetables with garlic cloves, cilantro, and Knorr Vegetable Premium Flavor Base.
-
Heat oil in a large skillet until hot.
-
Cook vegetables until tender, about 7 minutes. Give it a stir to brown all sides.
-
Sprinkle with lime juice.
-
Build your tacos by stacking 2 tortillas topped with vegetables, cilantro leaves, and diced onion. Enjoy!
