Holiday Skillet Sweet Potatoes
- Preparation Time : 15 mins | Cooking Time : 25 mins | Makes 8 Servings
Enjoy the festive flavors of sweet potatoes in this easy skillet recipe. Perfect for a holiday side dish or everyday meal.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 409.47 kcal |
| Total Fat | 5.41 g |
| Saturated Fat | 0.63 g |
| Sodium | 388.43 mg |
| Dietary Fiber | 12.99 g |
| Sugars | 18.4 g |
| Protein | 6.89 g |
Ingredients List
- 3 tbsp. oil
- 1 large onion, coarsely chopped
- 1 medium red bell pepper, chopped
- 2 serrano chile peppers or more to taste, seeded if desired, and chopped
- 4 large sweet potatoes, (about 2 1/2 lbs.) peeled and cut into 3/4 inch chunks
- 1 large clove garlic, finely chopped
- 1 tsp. chili powder
- 1/2 cup water
- 1 tbsp. Knorr® Granulated Bouillon Chicken Flavor
- 1/4 tsp. freshly ground black pepper
DIRECTIONS
-
Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until it starts to soften, about 3 minutes.
-
Stir in red pepper and chile peppers and cook, stirring occasionally, 3 minutes.
-
Stir in sweet potatoes and cook, stirring occasionally, until potatoes start to brown in spots, about 10 minutes.
-
Add garlic and chili powder and cook, stirring, until fragrant, about 30 seconds.
-
Stir in water and Knorr® Chicken flavor Bouillon; reduce heat and cook covered, stirring occasionally, until potatoes are tender, about 8 minutes. Season with ground black pepper.
