Salsa Verde Cocida
- Preparation Time : 10 mins | Cooking Time : 5 mins | Makes 2 Servings
A zesty and flavorful salsa made with fresh ingredients. Easy to make and perfect for adding a kick to any dish.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 10.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 130.0 mg |
| Total Carbs | 2.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 lb. tomatillos, husked
- 1 serrano chile peppers
- 1 clove garlic, peeled
- 1 Tbsp. Knorr® Granulated Bouillon Chicken Flavor or 1 knorr chicken flavor bouillon cube
- 1 medium yellow onion, coarsely chopped
- 1/4 cup chopped fresh cilantro leaves and stems
DIRECTIONS
-
Put tomatillos, chili, garlic, and water to cover in medium pot and bring to a boil over medium-high heat. Boil 5 minutes or until tender.
-
Reserve 1/2 cup cooking liquid, then drain. Remove 2 Tbsp. cooking liquid and combine with Knorr® Chicken flavor Bouillon in small cup. Microwave at HIGH 20 seconds or until very hot. Let Bouillon mixture and remaining cooking water cool to room temperature.
-
Puree Bouillon mixture, tomatillos, chilis, garlic, onion and cilantro in blender adding as much cooking water as needed to make a smooth salsa.
