Spicy Palm Dip
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 2 Servings
Knorr's Spicy Palm Dip is a unique and flavorful dip with a spicy kick. Easy to make and perfect for entertaining or as a tasty snack.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 70.0 |
| Total Fat | 6.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 10.0 mg |
| Sodium | 330.0 mg |
| Total Carbs | 2.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.0 g |
| Protein | 1.0 g |
Ingredients List
- 6 cloves garlic
- 1 Tbsp. lime juice
- 4 tsp. Knorr® Granulated Reduced Sodium Chicken Bouillon
- 1 can (14.4 oz.) hearts of palm, drained, rinsed and finely chopped
- 1 cup sour cream
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 serrano chile pepper, chopped
- 2 Tbsp. chopped fresh cilantro
DIRECTIONS
-
Preheat oven to 350°F. Wrap garlic in aluminum foil and bake for 20 minutes or until garlic is very tender; let cool. Peel and mash.
-
Combine lime juice and Knorr® Reduced Sodium Chicken flavor Bouillon in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot.
-
Combine garlic, Bouillon mixture and remaining ingredients in a medium bowl. Chill about 30 minutes. Serve with tortilla chips.
