Veggie Tray with Maille Hot Honey Dijon

Preparation Time20 mins Cooking Time40 mins Makes 6

Veggie Tray with Maille Hot Honey Dijon

Nutritional Information

Calories

292.04kcal (6 serving)

Total Fat

0.84g (6 serving)

Saturated Fat

0.22g (6 serving)

Trans Fat

0.0g (6 serving)

Cholesterol

0.0mg (6 serving)

Sodium

128.09mg (6 serving)

Total Carbs

65.6g (6 serving)

Dietary Fiber

12.35g (6 serving)

Sugars

8.44g (6 serving)

Protein

8.95g (6 serving)

Ingredients List
  1. 6 broccoli stalks
  2. 6 cauliflower florets
  3. 6 peeled carrots any type
  4. 6 fingerling potatoes roasted and cooled
  5. Maille hot honey dijon

Directions

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1. Roast Fingerling Potatoes - Coat potatoes in Extra Virgin Olive Oil, Salt + Pepper - Roast in 350 degree oven until fork tender, about 40 minutes - Let them completely cool

2. Wash and cut veggies to bite size

3. Assemble Veggie tray with all ingredients

4. Add bowl of Maille Hot Honey Dijon for dipping

5. NB: Add bowl of Maille Hot Honey Dijon for dipping