Warm chicken salad

Preparation Time20 mins Makes 2

Those crisp chilly spring days where you need something light yet warm and wholesome, warm chicken in a salad is my go-to comfort.

Nutritional Information

Calories

1183.26kcal (2 serving)

Total Fat

118.44g (2 serving)

Saturated Fat

17.12g (2 serving)

Trans Fat

0.08g (2 serving)

Cholesterol

48.0mg (2 serving)

Sodium

645.15mg (2 serving)

Total Carbs

14.15g (2 serving)

Dietary Fiber

3.58g (2 serving)

Sugars

9.59g (2 serving)

Protein

18.37g (2 serving)

Ingredients List
  1. 2 red chicories
  2. 1 pear
  3. 1 chicken breast
  4. 2 cups rocket
  5. 1 cup olive oil
  6. 1/2 cup Maille white balsamic condiment
  7. 4 tbsps Maille® Dijon Original Mustard

Directions

Print

1. Halve the chicken breast and smear with 2 tablespoons of Dijon mustard, grill in a hot grill with 1 tablespoon of the olive oil and cook until well done throughout (not pink), remove and place aside on a plate.

2. Peel the pears and cut in quarters and grill in the same pan.

3. Peel the pears and cut in quarters and grill in the same pan.

4. Combine the remaining oil, mustard and white balsamic condiment into a vinaigrette and pour over the salad

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