Air Fryer French Fries
- Preparation Time : 20 mins | Cooking Time : 25 mins | Makes 4 Servings
The air fryer will make these potatoes as crunchy and delicious as French fries but with much less oil.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 150.0 |
| Total Fat | 7.0 g |
| Saturated Fat | 1.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 610.0 mg |
| Total Carbs | 20.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.0 g |
| Protein | 3.0 g |
Ingredients List
- 2 medium baking potatoes, about 1 lb., cut into sticks or wedges
- 2 Tbsp. olive oil
- 1 Tbsp. Knorr® Granulated Chicken Bouillon or 1 cube, crumbled
- 2 Tbsp. chopped parsley
DIRECTIONS
-
Soak potatoes in large bowl in enough water to cover. Let stand at room temperature 15 minutes; then drain them and dry them very well. Wipe bowl dry.
-
Return potatoes to bowl and toss with olive oil. Sprinkle with Knorr® Chicken flavor Bouillon; toss until well coated.
-
Place the potatoes in the air fryer and cook for 12 minutes at 400°. Stir and cook 5 more minutes until they are well cooked on the inside and a little golden and crispy on the outside. If necessary, let them cook for a few more minutes.
-
Remove from fryer and serve. Sprinkle a little chopped fresh parsley on top and you're done!
