- Preparation Time : 25 mins | Cooking Time : 00 mins | Makes 4 Servings
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Ingredients List
- 3 - 4 cups Breyers Chocolate ice cream
- 1 - 2 cups crushed graham crackers, cookies or cereal
- 1 tsp cinnamon or sugar (optional)
- 2 eggs, whisked
- chocolate syrup, whipped cream, extra crushed cookies (optional)
DIRECTIONS
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Scoop your favorite Breyers flavor and shape into balls.
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Place on a lined tray and freeze for 2 hours, or until completely solid.
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Crush your coating of choice (graham crackers, cookies, or cereal) into crumbs using a food processor or rolling pin.
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Toss the crumbs into a shallow bowl. For extra flavor, mix in a little cinnamon or sugar.
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Whisk the eggs, then quickly dip each frozen scoop into the egg wash. Roll in the coating until fully covered. For extra crunch, repeat the coating step.
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Return the coated scoops to the freezer for at least 2–3 hours, or until completely firm. Overnight is even better.
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Preheat your air fryer to 400°F. Lightly spray the basket or line it with perforated parchment paper.
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Place the scoops in the basket and air fry for 1–2 minutes — just long enough to crisp the outside while keeping the center cold. Handle gently with a spatula or tongs.
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Top with chocolate syrup, whipped cream or crushed cookies. Serve immediately and enjoy.
