Arroz Con Pollo
- Preparation Time : 00 mins | Cooking Time : 30 mins | Makes 6 Servings
Arroz con Pollo is a classic, chicken and rice dish that is a crowd pleaser for any occasion. Serve up a bowl of comfort for under $4 per serving!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 400.0 |
| Total Fat | 10.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 90.0 mg |
| Sodium | 510.0 mg |
| Total Carbs | 48.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 5.0 g |
| Protein | 29.0 g |
Ingredients List
- 2 tbsp. vegetable oil
- 1 1/2 lbs. boneless, skinless chicken thighs
- 1 medium green bell pepper
- 1 medium Spanish onion
- 1 tbsp. chopped garlic
- 2 cups water
- 1 can (8 oz.) low sodium tomato sauce
- 1 1/2 cups uncooked converted rice
- 1 cup frozen green peas, thawed
- 1 jar (4 oz.) sliced pimentos, drained
- 1 cube Knorr® Bouillon Cubes Tomato With Chicken Flavor or 1 1/2 tsp. knorr ® Tomato Bouillon with Chicken flavour
- 1 tsp. ground cumin
- 1 tsp. dried oregano leaves
DIRECTIONS
-
Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into bite- sized pieces. Add to skillet and cook 2 minutes until browned.
While chicken is cooking, dice green pepper and onion. Add to skillet with garlic and cook 2 more minutes. -
Stir in water, tomato sauce, rice, peas, pimentos, Knorr® Tomato Bouillon with Chicken flavor, cumin and oregano. Bring to a boil stirring until Bouillon is dissolved.
-
Lower heat to medium-low; cover and cook 18 minutes or until rice is tender. Serve, if desired, with a watercress salad.
