Asian Stir-Fry
- Preparation Time : 5 mins | Cooking Time : 15 mins | Makes 4 Servings
A quick and flavorful stir-fry with fresh vegetables and savory Asian flavors. Easy to make and perfect for a healthy meal.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 230.0 |
| Total Fat | 6.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 70.0 mg |
| Sodium | 900.0 mg |
| Total Carbs | 14.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 4.0 g |
| Protein | 29.0 g |
Ingredients List
- 1 lb. sirloin steak, cut into thin strips
- 1 tsp. grated fresh ginger or 1 tsp. ground ginger
- 1 bag (16 oz.) frozen frozen stir-fry vegetables, thawed
- 1 package Knorr® Classic Brown Gravy Mix
- 1 1/4 cups water
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine or white wine vinegar
DIRECTIONS
-
Brown steak in 12-inch nonstick skillet over medium-high heat, in two batches. Stir in ginger and cook 30 seconds. Stir in remaining ingredients and bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until steak is done and sauce is thickened, about 3 minutes. Serve, if desired, with hot cooked rice.
