Asian-Style Pork Chops with Rice Pilaf
- Preparation Time : 15 mins | Cooking Time : 20 mins | Makes 4 Servings
Enjoy the savory and bold flavors of Asian cuisine in this easy pork chop and rice pilaf recipe. Perfect for a delicious meal.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 360.0 |
| Total Fat | 6.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 60.0 mg |
| Sodium | 2220.0 mg |
| Total Carbs | 48.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 14.0 g |
| Protein | 28.0 g |
Ingredients List
- 1 envelope Lipton® Recipe Secrets® savory herb with garlic soup mix
- 1/3 cup soy sauce
- 3 Tbsp. honey
- 3 Tbsp. lime juice
- 1 tsp. grated fresh ginger (optional) *
- 4 pork chops, 1 - inch thick
- 1 package Knorr® Rice Sides Rice Pilaf With Rice And Pasta Blend, prepared according to the instructions on the packaging
DIRECTIONS
-
For marinade, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
-
Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.
