Bananas Foster Sundaes
- Preparation Time : 15 mins | Cooking Time : 2 mins | Makes 4 Servings
These sundaes are classically made with vanilla ice cream, but be adventurous and try your favorite flavor!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 350.0 |
| Total Fat | 18.0 g |
| Saturated Fat | 5.0 g |
| Cholestrol | 10.0 mg |
| Sodium | 170.0 mg |
| Total Carbs | 43.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 30.0 g |
| Protein | 3.0 g |
Ingredients List
- 6 Tbsp. margarine
- 3 Tbsp. firmly packed light brown sugar
- 2 Tbsp. rum, (optional)
- 2 medium bananas, sliced
- 2 cups Breyers® Original Extra Creamy Vanilla *
- 1/4 cup chopped walnuts or pecans
DIRECTIONS
-
Heat margarine, brown sugar and rum in 1-quart saucepan over low heat, stirring frequently, until Spread and brown sugar are melted, about 1 minute. Let stand 5 minutes to cool; stir in bananas. Evenly scoop Breyers® Original Extra Creamy Vanilla into 4 serving dishes, then top with sauce and walnuts.
