- Preparation Time : 10 mins | Cooking Time : 40 mins | Makes 4 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 1070.0 |
| Total Fat | 38.0 g |
| Saturated Fat | 15.0 g |
| Cholestrol | 110.0 mg |
| Sodium | 2360.0 mg |
| Total Carbs | 128.0 g |
| Dietary Fiber | 10.0 g |
| Sugars | 14.0 g |
| Protein | 49.0 g |
Ingredients List
- 1 lb. ground beef
- 1 package Knorr® Cheddar Broccoli Rice Side
- 1 3/4 cups water
- 1/4 cup milk
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 8 (10 inch -) burrito-size flour tortillas
- 1 jar (16 oz.) salsa, divided
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
DIRECTIONS
-
PREHEAT oven to 350°.
-
COOK ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
-
STIR Knorr® Rice Sides™ - Cheddar Broccoli, water, milk and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
-
SPOON about 3/4 cup rice mixture onto each tortilla; roll-up. Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions; now it’s delicious. Dig in!
