Birthday Cake Sundae Recipe
- Preparation Time : 30 mins | Cooking Time : 0 mins | Makes 1 Servings
The perfect birthday (or every day) treat. Co-created with So Yummy, this sundae recipe tops Breyers® Natural Vanilla Ice Cream with frosting and sprinkles.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1/2 cup natural sprinkles
- 1 confetti cupcake with frosting
- 4 ounces white chocolate chips
- 2 Tbsp. strawberry flavored milk
- 3 scoops Breyers® Natural Vanilla Ice Cream
DIRECTIONS
-
Scoop: Scoop the frosting off the confetti cupcake and smear the frosting along the inside edge of a bowl. Break the confetti cake into chunks and stick them to the frosting on the bowl.
-
Melt: In a small microwave-safe bowl, microwave the white chocolate and strawberry milk until the white chocolate is melted, stir well. Let cool slightly.
-
Scoop: Add the scoops of Breyers® Natural Vanilla Ice Cream to the bowl with the cupcake decoration.
-
Garnish: Pour the warm strawberry ganache over the ice cream scoops. Stick a piece of sprinkle bark into the top of the sundae and enjoy!
