Breaded Pork Chops
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 4 Servings
Breaded Pork Chops make the perfect lunch or dinner. This pork recipe mixes Dijon mustard with a light breading to deliver a crisp and tasty dish every time.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 4 pork chops, 3/4 inch thick (about 1 1/2 lbs)
- 2 Tbsp. Dijon mustard
- 1/2 cup Italian seasoned dry bread crumbs
- 2 Tbsp. margarine melted (optional)
- 1 package Knorr® Mushroom Rice Side prepared according to package directions
DIRECTIONS
-
Preheat oven to 425°.
-
Brush pork chops with mustard, then dip in bread crumbs, coating well. Arrange chops in 13 x 9-inch baking or roasting pan; drizzle with margarine. Bake 20 minutes or until chops are done, turning once. Serve with Knorr® Rice Sides™ - Mushroom and steamed broccoli.
-
Enjoy!
