- Preparation Time : 20 mins | Cooking Time : 00 mins | Makes 8 Servings
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|
Ingredients List
- 1.5 cups graham cracker crumbs
- 1/3 cup melted butter (for crust)
- 1 container Breyers® Natural Vanilla ice cream softened
- 1 cup pecans chopped
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup butter (for praline topping)
- 1 tsp vanilla extract
DIRECTIONS
-
First, prepare the crust. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the base of a 9-inch springform pan. Freeze for 10 minutes to set.
-
Spread the softened Breyers® Natural Vanilla Ice Cream evenly over the chilled crust. Freeze for 30 minutes to firm up while you prepare the praline topping.
-
In a saucepan over medium heat, combine ¾ cup chopped pecans, brown sugar, heavy cream, butter, and vanilla extract. Stir constantly until the mixture thickens and coats the back of a spoon, about 5–7 minutes.
-
Remove from heat and let the praline mixture cool to room temperature, until thick but still pourable.
-
Pour the cooled praline mixture evenly over the ice cream layer and then scatter the remaining pecans. Freeze for at least 2 hours or until firm.
-
Remove from the freezer about 10 minutes before serving to allow the pie to soften slightly. Slice and enjoy the sweet, nutty goodness!
