Breyers Vanilla Chocolate Strawberry Trifle
- Preparation Time : 45 mins | Cooking Time : 15 mins | Makes null Servings
There's nothing quite like the simple pleasure of ice cream, especially when it's Breyers Vanilla Chocolate Strawberry Ice Cream. And when you pair this delightful treat with layers of homemade brownies and blondies, you've got a dessert that's sure to impress.
The nutritional information for this recipe will vary depending on the specific brownie and blondie mixes you use. However, a serving of Breyers Vanilla Chocolate Strawberry Ice Cream contains 130 calories, 4.5 grams of fat, 20 grams of carbohydrates, and 2 grams of protein.
The nutritional information for this recipe will vary depending on the specific brownie and blondie mixes you use. However, a serving of Breyers Vanilla Chocolate Strawberry Ice Cream contains 130 calories, 4.5 grams of fat, 20 grams of carbohydrates, and 2 grams of protein.
The nutritional information for this recipe will vary depending on the specific brownie and blondie mixes you use. However, a serving of Breyers Vanilla Chocolate Strawberry Ice Cream contains 130 calories, 4.5 grams of fat, 20 grams of carbohydrates, and 2 grams of protein.
The nutritional information for this recipe will vary depending on the specific brownie and blondie mixes you use. However, a serving of Breyers Vanilla Chocolate Strawberry Ice Cream contains 130 calories, 4.5 grams of fat, 20 grams of carbohydrates, and 2 grams of protein.
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Ingredients List
- 1 tub of Vanilla, Chocolate, Strawberry Breyers ice cream
- 1 box of brownie mix (and the ingredients listed on the box)
- 1 box of blondie mix (and the ingredients listed on the box)
- 2 cups of fresh strawberries, sliced
- 2 cups of fresh blueberries
- whipped cream for topping
DIRECTIONS
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To assemble the trifle, start by layering small cubes of your brownies and blondies on the bottom of your glass.
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Next, add a layer of Breyers Vanilla Chocolate Strawberry Ice Cream, followed by a layer of small cubes of your brownies and blondies. Repeat these layers until the dish is filled, finishing with a layer of ice cream.
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Top the trifle with a generous dollop of whipped cream and cut strawberries and blueberries
