- Preparation Time : 20 mins | Cooking Time : 17 mins | Makes 16 Servings
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 370.0 |
| Total Fat | 18.0 g |
| Saturated Fat | 5.0 g |
| Cholestrol | 50.0 mg |
| Sodium | 160.0 mg |
| Total Carbs | 48.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 19.0 g |
| Protein | 4.0 g |
Ingredients List
- 1 box (20 oz.) brownie mix
- 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
- 1 cup rainbow colored sprinkles
DIRECTIONS
-
Preheat oven to 350°. Lightly spray 15-1/2 x 10-1/2-inch jelly-roll pan with nonstick cooking spray, then line with parchment paper or aluminum foil and spray paper; set aside.
-
Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm to the touch. On wire rack, cool completely.
-
Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie crosswise into 8 slices, then lengthwise into 4 slices. Freeze 30 minutes.
-
With scissors, cut carton from Breyers® Homemade Vanilla Ice Cream. Arrange Ice Cream on its side, then cut lengthwise into 4 slices. Cut each slice into 8 slices. Sandwich Ice Cream slice between 2 brownies. Roll edges in sprinkles and freeze until ready to serve.
