Cajun Chicken Jambalaya Bake
- Preparation Time : 10 mins | Cooking Time : 30 mins | Makes 6 Servings
Serve your family this baked jambalaya made using Knorr Cajun Rice Side, smoked chicken sausage, bell pepper, and cherry tomatoes.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 238.489 kcal |
| Total Fat | 14.88 g |
| Saturated Fat | 3.707 g |
| Sodium | 1013.769 mg |
| Dietary Fiber | 0.777 g |
| Sugars | 4.337 g |
| Protein | 20.37 g |
Ingredients List
- 2 packages Knorr Rice Sides - Cajun Chicken Rice
- 3 cups water
- 3 cooked smoked chicken sausages, sliced
- 2 bell peppers, sliced
- 8 ounces grape tomatoes, halved
DIRECTIONS
-
Preheat oven to 450°. Stir Knorr® Rice Sides™ - Cajun flavor and water in 13 x 9-in. baking dish until well blended. Top evenly with sausage, bell peppers and grape tomatoes.
-
Bake 30 minutes or until rice and vegetables are tender. Remove from oven and let stand 5 minutes before serving. Garnish with sliced green onions if desired.
