- Preparation Time : 15 mins | Cooking Time : 5 mins | Makes 6 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 400.0 |
| Total Fat | 19.0 g |
| Saturated Fat | 5.0 g |
| Cholestrol | 20.0 mg |
| Sodium | 140.0 mg |
| Total Carbs | 52.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 35.0 g |
| Protein | 8.0 g |
Ingredients List
- 4 large Granny Smith apples or Honeycrisp apples, cored and sliced into chunks
- pinch of ground cinnamon (optional)
- 1 cup granulated sugar
- 2/3 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- 3 cups Breyers® Natural Vanilla Ice Cream
DIRECTIONS
-
In a skillet over medium heat, melt 1–2 tablespoons butter. Add the apple chunks and a pinch of cinnamon, if using, and sauté for 3–5 minutes, stirring occasionally, until the apples are just tender but still hold their shape. Remove from heat and let cool slightly.
-
To make the caramel sauce, combine sugar and the remaining butter in a saucepan over medium heat. Stir constantly until the mixture melts and turns golden-brown (take care as this can burn quickly). Slowly add the heavy cream, stir in the vanilla extract and salt. Remove from heat.
-
In a dry skillet, toast the chopped walnuts for 3–4 minutes, stirring frequently until golden and fragrant. Remove from heat and set aside.
-
Place a generous scoop of Breyers Natural Vanilla Ice Cream in each bowl. Arrange the sautéed apple pieces around the ice cream, then drizzle the warm caramel sauce.
-
Sprinkle the toasted walnuts over each sundae.
-
Serve immediately.
