Cheddar Broccoli Rice Cakes
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 6 Servings
Cook up Knorr's delicious Cheddar Broccoli Rice Cakes made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 150.0 |
| Total Fat | 4.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 10.0 mg |
| Sodium | 360.0 mg |
| Total Carbs | 21.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 5.0 g |
| Protein | 7.0 g |
Ingredients List
- 2 cups water
- 1 package Knorr® Cheddar Broccoli Rice Side
- 1/4 cup finely chopped onion
- 1 large egg
- 1/3 cup grated Parmesan cheese
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. all-purpose flour
DIRECTIONS
-
Bring water, Knorr® Rice Sides™ - Cheddar Broccoli and onion to a boil in medium saucepan. Reduce heat and simmer, covered, 7 minutes or until rice is tender. Remove from heat and let cool.
-
Beat egg in medium bowl; add cooled rice mixture, Parmesan, cilantro and flour. Mix well.
-
Spray no-stick cooking spray into a 1/4 measuring cup and use to scoop out rice mixture. Form into patties.
-
Spray large nonstick skillet with no-stick cooking spray and heat over medium heat. Add patties and cook 6 minutes, turning once, until golden brown.
